Altamare is the new restaurant by highly acclaimed restaurateur Claudio Gordano and veteran chef Simon Stojanovic featuring open kitchen, chefs tables, award winning wine list, intimate bar and a private dining room.
Seafood focused new American cuisine chef Stojanovic sources local seafood and produce for his daily changing menu
For years altamare has been known by the locals as the place to get the freshest fish in Miami. Located on the quiet side of Lincoln rd away from the hustle and bustle of Miami Beach it is the perfect place to enjoy some of Florida's freshest seafood.
MIAMI HERALD
"Grodano is still giving Miami's diserning palates what should be more common in a place surrounded by water...consistantly exquisite local seafood"
- Victoria Pesce Elliot
MIAMI NEW TIMES
"The place is bigger, busier & better than ever"
"The chef baits the hook with the restless worm of intelligent creativity"
- Lee Klein
Only the freshest fish make the cut at this delectable Lincoln Road café Located between Alton Road and West Avenue,
Altamare is a treat whatever your seafood tastes; The dishes are kept simple and classic so that the tastes of the catches-of-the-day shine through.
- South Beach Magazine
SUN SENTIINAL
"A better than ever Altamare"
A celebration of all things local and fresh in its classy new digs, this neighborhood spot has gone to a new level with food by Simon Stojanovic.
- Miami.com
Best seafood resturant 2010 - Miami new times
1 of Miami's 5 Best chefs 2010 - Miami new times
"When it comes to the menu, chef Simon decided to put the fish first and the ingredients second, allowing the flavor of the super fresh seafood to really shine, as opposed to being masked by a ridiculous amount of herbs and seasonings".
"You probably won't get out of here under $80 - $100 for a couple, but the food quality is excellent and you should definitely add it to your short list of fine restaurants".
"AltaMare really brings diners back to the basics. You may not see sparks flying out of champagne bottles or cakes topped with hot pink cotton candy, but you certainly got the freshest fish in town served in a way that only accentuated the salty seas that surround our multi-billion dollar sandbar".
"Our visit to Miami was limited to three dinners which we hoped to maximize by hitting the best of the best. Altamare belongs on this list and should not be missed".
"I started with the grilled octopus... sooo tasty. The flavor blew me away. My dining companion really loved it as well... he did not think he would like it but loved it. This is really a must for those who love octopus".
- customer reveiws on yelp
"Food and service were outstanding!! Really got lucky when choosing a place for dinner. Fresh - local fish!! We had the Key West rock shrimp, the grouper and the Hog Fish ( which is a MUST have) very enjoyable experience away from the over-sale-pressure on Lincoln Avenue'.
"Another hidden "locals only" secret in SoBe. Most seafood in SoBe is lame and far too many SoBe restos are way overpriced. While this restaurant is more for a special night out, the food won't disappoint and the staff is great".
"My fifth visit and the "fish and chips" was better than ever. Delightful to eat early before the restaurant fills up. Can't wait to go back".
"Consistently great food and service in a pretty atmosphere. Can't beat that! Bravo!"
- customer reveiws on Open Table
Raw from the sea
6 FL oyster , fresh horseradish and champagne vinegar 14
Spicy cobia ceviche , shallots, garlic, lime juice, yellow pepper, 14
Raw taster , FL oyster, wahoo crudo, hog fish carpaccio, scallop ceviche 17
Local triggerfish tataki , yuzu, miso salt, ikura, fresh wasabi scallion and Australian finger lime caviar 15
Local wahoo crudo , avocado, chive, preserved Meyer lemon, olive oil, house made bottarga 14
Local hog fish carpaccio, shaved hearts of palm, cara cara orange, chive, sea salt 15
local trilpe tail ceviche , blood orange, red pepper, endive, shallots, cassava cracker 14
Starter
Local rock shrimp soup , dashi broth, fresh ginger, enoki, baby bok choy, lime zest 16
House salad , swank farms greens, Teena’s Pride heirloom tomato, toasted pumpkin seed, fuyu persimmon, shaved pecorino toscano, fresh dill, Chardonnay vinaigrette 14
Bibb lettuce , shaved Easter radish, English cucumbers, avocado, jade dressing 12
Arugula salad , swank farms baby arugula, roasted baby beets, goat cheese, meyer lemon dressing 15
Seared day boat scallops , roasted tomato ginger nage, crispy fennel 16
Thai curry mussels , green curry paste, coconut milk, crispy sushi rice cake, lime 17
Deep Creek Ranch grass fed beef liver pate, rendered Hudson valley foie gras, heirloom tomato chutney, grilled ciabatta 14
House made wild mushroom ravioli , truffle cream, piave vecchio 20
Imported bufala mozzarella , heirloom tomato, fresh basil, sea salt, sololivo olive oil 16
Grilled octopus , warm farro, chorizo, grilled lemon, cilantro, scallion, smoked paprika aoli 18
Sauté white Canaveral shrimp , swank farms shishito peppers, garlic, lime zest 14
Y ellowjack collar , Vietnamese bok choy salad 15
Seafood sausage , snapper, scallops and rock shrimp sausage with pink peppercorn sauce 16
Dinner
Grilled cobia , swank farms watercress, Teena’s Pride heirloom tomato, FL avocado, arugula vinaigrette 30
Pan seared local Hog Fish , roasted butternut squash sauce with exotic mushrooms, sunchoke chips 31
Pan roasted local golden tile , sunchoke puree, torn herbs, cilantro salsa verde 28
Beer battered local snapper , crispy Yukon gold wedges, crème fraiche cucumber 27
Local wahoo seared rare, roasted baby artichokes with baby arugula, romesco sauce28
Terracotta seafood pot , mussels, clams, calamari, scallop, white Canaveral shrimp, local fish, roasted tomato broth, grilled bucheron 36
Jeffrey’s house made Fettuccine , Wild Ocean rock shrimp, sauté asparagus and snowpea, fresh garlic 21
House made Pappardelle , braised short rib, bufala mozzarella, beet greens, san marzano tomato, fresh basil 19
24oz Harris ranch bone in ribeye , roasted red pepper relish 52
Braised Harris Ranch boneless Short Rib , whipped parsnips, pickled red pearl onion 28
Steak Frites , 8oz wagyu flank steak, house cut fries, chinos chimichurri 32
Sides
Steamed baby bok choy 7
Oven roasted cauliflower, cilantro salsa verde 7
Whipped parsnips 6
Sauté exotic mushrooms, lemon zest, fresh thyme 12
Yukon wedges, lemon aoli 7
Sauté asparagus, lemon butter 7
Lemon and Kalamansi Tart,
strawberry basil sorbet, toasted almond streusel 9
Warm Chocolate Croquette,
coconut gelato, chocolate flourless cake, cocoa nib tuile 10
Dulce de Leche Pot de Crème,
white chocolate almond cake, vanilla chantilly 9
Vanilla Crème Fraiche Panna Cotta,
pineapple gelée, herb sorbet 9
Milk Chocolate Hazelnut Semifreddo,
chocolate roulade, caramelized pralinettes, honey caramel 9
Deconstructed Tiramisu,
mascarpone mousse, lady fingers, Baileys & espresso shot 12
(decaffeinated available upon request)
Daily Selection Ice Creams & Sorbets
3 scoops 6
Imported Artisan Cheese,
toasted walnut raisin bread, house made fig jam 12
Pastry Chef: Michelle A. Cabrera
Local Spanish mackerel escabeche , grilled bucheron 12
Grilled pork belly , pickled fennel with kaffir lime zest 13
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Open 7 days a week
Sun thru Thur - 5 - 11pm
Fri and Sat - 5- 12pm
1233 Lincoln Rd
M iami Beach
F l 33139
Reservations on Open Table or contact us
tel: 305 5323061
fax: 305 5322177
email: info_altamarrestaurant.com
Valet available Fri, Sat & Sun
Seafood focused new American cuisine chef Stojanovic sources local seafood, meats and produce for his daily changing menu.
click on the links to visit our friends
farm update 1/6
Annoucing farm to table dinner on Wed the 18th of Jan at 630 pm, featuring some of south Floridas best farms. seats are limited reserve early
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